A friend gave me this mysterious packet today with a stick of cinnamon (cassia) and three chocolates in it. I bit into one of the 'bonbons', only it wasn't soft at all. It was a hard ball of unsweetened chocolate which reminded me of the texture of Mexican chocolate.
Much searching later...I came up with some websites which featured these tea chocolate balls and how to use them.
http://caribbean-fea...&products_id=17
http://jamaicanatura...-our-own-cocoa/
But has anyone any experience making this chocolate tea?
Thanks.
1 reply to this topic
#1
Posted 09 May 2011 - 05:09 PM
Darienne
learn, learn, learn...
Cheers & Chocolates
learn, learn, learn...
Cheers & Chocolates
#2
Posted 10 May 2011 - 03:59 AM
I have not tried this but I am very interested now, my gf is a giant hot chocolate lover Id get in trouble if I didnt experiment with this. It kind of reminds me of chocolatl by the description. I am gonna get some and give it a try.
Also tagged with one or more of these keywords: Chocolate
Culinary Culture →
Food Traditions & Culture →
Callebaut August Chocolate classStarted by Desiderio , Yesterday, 12:30 PM |
|
|
||
The Kitchen →
Pastry & Baking →
Testing for Chocolate TemperStarted by Jim D. , 01 May 2013 |
|
|
||
The Kitchen →
Pastry & Baking →
Report: eG Chocolate and Confectionery Workshop 2013Started by Kerry Beal , 26 Apr 2013 |
|
|
||
The Kitchen →
Pastry & Baking →
"Chocolate Desserts" by Pierre Herme (Part 2)Started by Patrick S , 24 May 2005 |
|
|
||
The Kitchen →
Pastry & Baking →
Issues with Ganache Firming UpStarted by Jim D. , 14 Apr 2013 |
|
|









