The Swedish fish topic
#1
Posted 07 May 2011 - 08:19 PM
In addition, my wife and son noticed today a new product from the makers of Swedish Fish: Swedish Fish Aqua Life -- assorted sea creature shapes made from the same stuff as Swedish Fish:
http://www.swedishfi...m/products.html
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
#2
Posted 07 May 2011 - 09:01 PM
Have you read eGullet's Kitchen Scale manifesto?
My friend's Kickstarter: Sugar Mill Cake Company is building a new kitchen, you can get cookies!
#3
Posted 07 May 2011 - 09:58 PM
Beeing a Swede and never having heard of it I checked, see Wikipedia for the fully story, they do exists, but with a different name and the Swedish fish brand is made specifically for Northern America. But the 'style' of candy is quite popular Sweden.I'm assuming Swedish fish actually exist in Sweden, but I guess you never know.
#4
Posted 08 May 2011 - 12:02 AM
Edited by karlos, 08 May 2011 - 12:02 AM.
#5
Posted 08 May 2011 - 03:03 AM
#6
Posted 08 May 2011 - 05:32 AM
I always hated gummis, even before I went veg. Swedish fish are a candy I remember discovering and enjoying as a child.
Have you read eGullet's Kitchen Scale manifesto?
My friend's Kickstarter: Sugar Mill Cake Company is building a new kitchen, you can get cookies!
#7
Posted 08 May 2011 - 04:33 PM
If you live in the northeast/midatlantic, Rita's Water Ice has a Swedish Fish flavor ice.
#8
Posted 08 May 2011 - 09:51 PM
mmm, red Swedish fish. One of the few candies where I like the green ones, too. They aren't lime. But red is my favorite, they are more of a raspberry flavor. I tried the "Sea Life" shapes and somehow the flavors seemed different, I didn't like them as much as the original fish.
If you live in the northeast/midatlantic, Rita's Water Ice has a Swedish Fish flavor ice.
Ok, I live far from there, so a tasting isn't possible. But, I own an ice cream machine and a blender, and an immersion blender...so, this goes into the future projects file!
Have you read eGullet's Kitchen Scale manifesto?
My friend's Kickstarter: Sugar Mill Cake Company is building a new kitchen, you can get cookies!
#9
Posted 09 May 2011 - 06:02 AM
#10
Posted 09 May 2011 - 11:51 AM
#11
Posted 09 May 2011 - 03:04 PM
#12
Posted 09 May 2011 - 06:34 PM
"SUGAR, INVERT SUGAR, CORN SYRUP, MODIFIED CORN STARCH, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORING, WHITE MINERAL OIL, CARNAUBA WAX, RED 40, YELLOW 6, YELLOW 5 AND BLUE 1."
They are bland & full of artificial color & flavor.
Now these are fantastic:
http://cdn.greenopti...0px-LL-0186.jpg
The flavors are very intense & satisfying
#13
Posted 10 May 2011 - 06:08 PM
Those are good lollipops.Now these are fantastic:
http://cdn.greenopti...0px-LL-0186.jpg
The flavors are very intense & satisfying
#14
Posted 11 May 2011 - 06:19 AM
#15
Posted 15 May 2011 - 01:23 PM
Here's hoping that the other sea creatures will be more available in different colors than the fish...
Edited by Wholemeal Crank, 15 May 2011 - 01:24 PM.
#16
Posted 17 May 2011 - 12:44 PM
#18
Posted 20 May 2011 - 04:24 AM
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
#19
Posted 28 May 2011 - 11:45 AM
I guess I'll have to try the swedish fish once more some day.
- Thomas Keller
Diablo Kitchen, my food blog
#20
Posted 29 May 2011 - 06:58 PM









