Filling: Enough for 1 sliced eggplant ( combine )
1 strip Bacon crumbled
pinch of nutmeg
1 Globe Eggplant. cut 1/4 " slices salted for 1 hr, in a collander, washed dried and the broiled on silpat. Place 1-2 T of filling on large end, roll, place in a baking dish with a little sauce on bottom.. top with a Rao's sauce or homemade red gravy. Bake 30 mins @350 cover 15 mins uncovered. Now I added extra parm cheese to the top.
Edited by Paul Bacino, 14 April 2011 - 06:18 AM.