Fish Fry dinners during Lent
#1
Posted 30 March 2011 - 07:19 PM
Is this a popular seasonal production in your area? What do they serve? Is it good? Tell all.
I love fried fish but not done by me at home. Pictures would be droolworthingly welcome.
#2
Posted 30 March 2011 - 07:29 PM
#3
Posted 30 March 2011 - 07:34 PM
The one place my son helped at did the baked fish as well. Ack- "fear of frying" is rampant.
#4
Posted 30 March 2011 - 07:52 PM
#5
Posted 31 March 2011 - 02:32 AM
It's a beautiful thing.
http://www.calvaryme.../waffleshop.htm
And for pictures, a friend went last week and posted these.
http://www.eatlocalm...ffle-shop-time/
#6
Posted 31 March 2011 - 04:23 AM
Bouillie: eating in south Louisiana
#7
Posted 31 March 2011 - 07:15 AM
http://www.cafevecch...garden/fishfry/
Dan
#8
Posted 31 March 2011 - 07:27 AM
Milwaukee restaurants,regarless of cuisine, are well known for Friday fish fries. My favorite is at Lakefront Brewery. Its a fun evening of beer, polka, and fried food.
http://www.cafevecchio.com/palmgarden/fishfry/
Dan
My Catholic church here in Missouri (St. Pius X) does fish fries every other Friday in Lent with witness and music. They do a soup supper the other weeks. Side dishes for both include cole slaw and fries. But I went to college at Marquette in Milwaukee and those are where my Fish Fry Heart lies.
#9
#10
Posted 31 March 2011 - 07:47 AM
The local Catholic churches always have fish frys around this time of year. Fried catfish is usually what is served with sides of cole slaw, potato salad and baked beans. Here is a photo from a fish fry we had last year.
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Is that meat in the baked beans? I always wonder about that. Seems to defeat the point of the fish on Friday. One of the Lutheran churches in my town does that, but we joke that it's just to keep the Catholics from overrunning them!
#11
Posted 31 March 2011 - 10:11 AM
The local Catholic churches always have fish frys around this time of year. Fried catfish is usually what is served with sides of cole slaw, potato salad and baked beans. Here is a photo from a fish fry we had last year.![]()
Is that meat in the baked beans? I always wonder about that. Seems to defeat the point of the fish on Friday. One of the Lutheran churches in my town does that, but we joke that it's just to keep the Catholics from overrunning them!
Yes, that's ground beef in the baked beans. It's okay, though -- we're Baptists!
Mom started cooking her baked beans like this way back when. Here is the recipe:
1/2 lb bacon
1 cup finely chopped celery
3 cups finely chopped onion
2 pounds ground chuck
2 cloves garlic, minced
2 cans Bush's Best baked beans
1 cup catsup
3 tablespoons Dijon mustard
1 can consomme
salt and pepper to taste
Fry bacon in large cast iron skillet. In drippings saute celery and onion. Drain excess grease. Cook ground beef with garlic until meat is brown. Drain well. Combine beans, consomme, the onion/celery mixture and ground meat with catsup and mustard. Salt and pepper to taste. Add crumbled bacon. Bake 1 hour at 375 deg F.
#12
Posted 31 March 2011 - 10:46 AM
#13
Posted 31 March 2011 - 11:43 AM
#14
Posted 01 April 2011 - 07:19 AM
Just about every church has one, every bar runs their Jumbo Fish Sandwich and even the local grocery sets up a fryer at the front of the store. They will be 30 deep by 4:00.
Sides are fries, coleslaw, mac and cheese, but pierogies are big as well. Many churches will also sell different varieties by the dozen.
#15
Posted 01 April 2011 - 09:32 AM
#16
Posted 01 April 2011 - 10:38 AM
#17
Posted 01 April 2011 - 03:47 PM
#18
Posted 01 April 2011 - 03:56 PM
Got the word back from another friend from Nativity church in Torrance, California. They do cod as well, baked or fried. They bought new fryers recently and she says the fish is awesome. You have a choice of fries or baked potato and also get a roll and cole slaw. Cake or pie is included along with punch, hot chocolate, coffee, and tea. $8 per adult, $7 for seniors, and the kids she thinks are $6. I am going to try to hit this one before Easter and try to get some pics.
#19
Posted 01 April 2011 - 06:53 PM
Breading:
Ritz crackers
Parm cheese
gran garlic
cayenne pepper
Pepper.. Malbar
Salt
F-E-B method:
fried in Canola @ 350
Side dip : of Hellmans meyo with dill pickle and sirracha
Veg: zucchini , onions, serrano pepper, lemon squeeze .. s and P
#20
Posted 01 April 2011 - 07:18 PM
#21
Posted 02 April 2011 - 05:08 AM
FEB method?
I just thought that one up
But stands for Flour - Egg - Bread
Cheers
Paul
#22
Posted 08 April 2011 - 01:04 PM
Cookbooks are full of stirring passages
#23
Posted 08 April 2011 - 01:42 PM
In my neck of the woods they have a fish fry on Friday nights at the American Legion Post.
Served with? Type of fish? Good?
#24
Posted 15 April 2011 - 04:07 PM
http://www.starchefs.com/chefs/DBoulud/sea_scallops.shtml
I added lobster tail cooked in the confit onion butter oil, finished with squeeze of lemon and parsley. The combination of mashed potatoes and seafood ( scallops and LObster ) was killer!!
#25
Posted 15 April 2011 - 04:31 PM
For lunch today we stopped at a Texas style BBQ (along the Erie Canal no less) but I gave in to fish fry. $8.95 for a really nice piece of battered fish, choice of 2 sides.....I had smashed potatoes and mac and cheese, and a great corn muffin. The mac and cheese did not have a baked crust but did improve a lot with a squeeze of their killer hot sauce. Plus this place always has 2 soups, free, with a donation jar to help out a local cause....nice New England Clam Chowder.....or pinto beans. DH had pulled pork sandwich with a side of deconstructed blooming onion.
#26
Posted 15 April 2011 - 05:59 PM
#27
Posted 09 March 2012 - 03:30 PM
#28
Posted 09 March 2012 - 07:56 PM
The Knights fried up white bass, hush puppies with finely chopped jalapeno peppers in the batter, corn on the cob and creamy coleslaw, and a table of sheet cakes, cookies and a pie or two. It was excellent. It was a free will offering meal, as well, after Mass and the money collected is used for the Catholic Youth.
My husband is a heathen and won't go to Church with us, so I brought him home a carry away with everything but dessert and corn since they were gone by then.
Edited by annabelle, 09 March 2012 - 07:57 PM.










