Dallas for Easter 2011
#1
Posted 29 March 2011 - 08:38 AM
#2
Posted 29 March 2011 - 08:48 AM
Depending on what you like- Lucia, Nonna, Tei An, Stephen Pyles, Samar, Charlie Palmer, or Smoke would all be better choices, for me at least.
#3
Posted 29 March 2011 - 02:19 PM
But then again, I'm no one important.
#4
Posted 29 March 2011 - 03:17 PM
Thank you I will take them all into consideration. After looking at the menu for Hibiscus, that was my thought. DOn't get me wrong, I love a good steak, but I can cook them at home.I think there are much more interesting places you could go than Hibiscus, which is fine but essentially a steak place.
Depending on what you like- Lucia, Nonna, Tei An, Stephen Pyles, Samar, Charlie Palmer, or Smoke would all be better choices, for me at least.
Now off to Google...
#5
Posted 29 March 2011 - 04:32 PM
#6
Posted 29 March 2011 - 08:10 PM
One other issue, is that I am not sure what a comfortable cost point is for the folks we are going with. It is an old friend of my wife and I have never met these folks.
#7
Posted 30 March 2011 - 06:58 AM
One other issue, is that I am not sure what a comfortable cost point is for the folks we are going with. It is an old friend of my wife and I have never met these folks.
This exact issue is a troublesome one for Dallas (and the subject of a lot of snarky debate among dallas food bloggers). Basically, the problem is, Dallas doesn't do any "Texas" stuff well; for the most part (and maybe changing) the Barbecue and Tex-Mex just aren't that great. Maybe the one exception is Babe's for fried chicken and CFS.
A lot of the best restaurants (Lucia, Nonna, formerly York Street) are basically using local ingredients but not in a Texas representative style. It's always hard to know what to suggest for people because it's either great adapted regional Italian or mediocre something else.
Based on your description, probably Smoke, Stephan Pyle, or Fearings are the best bet (with Smoke being a good deal more casual than the other two).
#8
Posted 30 March 2011 - 07:37 AM
Both Lucia and Nonna look good. I am not totally against Italian. Maybe I will have my DW send a short list to her friend to see what they would like.
I am leaning toward Smoke though - casual , fun and good food.
#9
Posted 30 March 2011 - 07:42 AM
I think Smoke is a good choice; Tim Byres has been getting a lot of recognition lately (Food and Wine best new chef Southwest, had one of food and wine's top 10 dishes of 2010 I think) and they do good food. Really nice brunch as well saturday and sunday.
#10
Posted 30 March 2011 - 08:20 AM
Based on my previous Dallas trips, I am fully aware of the lack of good Tex-Mex and Que. We usually wind up at Chuy's with the kids.
Both Lucia and Nonna look good. I am not totally against Italian. Maybe I will have my DW send a short list to her friend to see what they would like.
I am leaning toward Smoke though - casual , fun and good food.
Things are changing on the BBQ front in Dallas. Really, they are.
#11
Posted 20 April 2011 - 02:36 PM
#12
Posted 20 April 2011 - 02:54 PM
#13
Posted 20 April 2011 - 03:13 PM









