I'd appreciate it if you could share your experiences in being a female chef as you progressed from commis de cuisine and chef de partie to co-supervisor of male chefs.
What are your thoughts on the limited number of top women chefs in France? Do you have any thoughts on the respective cuisine of Anne-Sophie Pic, Reine Sammut, Ghislaine Arabian and Helene Darroze? Do you accord attention to the mentoring of female chefs and female dining room members at Verbena?
Edited by cabrales, 09 December 2002 - 08:05 AM.