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Pastry In Europe 2011

Started by joost@pastryineurope.com , Mar 28 2011 03:40 AM

Cookbook

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3 replies to this topic

#1 joost@pastryineurope.com

participating member
6 posts

Posted 28 March 2011 - 03:40 AM

Dear all,

Almost two years ago you all discussed the release of the first edition of Pastry In Europe. Time flies and we already released the third edition: Pastry In Europe 2011. I'm wondering who's already has a copy or ordered one and what you think about it? Somebody any comments on the 2010 or 2009 edition.

Looking forward to hear your comments.

Thanks a lot,

Joost van Roosmalen
Pastry In Europe

Pastry In Europe
http://www.PastryInEurope.com
http://www.facebook....tryineuropepage
http://www.twitter.com/pastryineurope
PINK IS THE COLOUR!!!

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#2 Genkinaonna

participating member
576 posts

Posted 28 March 2011 - 10:36 AM

Don't have it. But I WANT it! Where should I get it? And how fast will it be here? :raz:

If you ate pasta and antipasto, would you still be hungry? ~Author Unknown

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#3 joost@pastryineurope.com

participating member
6 posts

Posted 29 March 2011 - 03:14 AM

The easiest way to get it is on our website where you'll find a webshop or check the map with bookshops all over the world that sell it.

Pastry In Europe
http://www.PastryInEurope.com
http://www.facebook....tryineuropepage
http://www.twitter.com/pastryineurope
PINK IS THE COLOUR!!!

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#4 chefmd

participating member
57 posts

Posted 24 July 2011 - 08:23 AM

How much will it cost to ship to US?

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