4-6C Water or Chxn Stock
1/2 t Cayenne Pepper
1//2 t Granulated garlic
1 twig Dried oregano-- dried from last yr
2 Bay
pinch of salt ( yes ) and few pepper corns
in the Morning; All into the Slow Cooker for 5 hrs. ( Crock Pot )
I removed half the liquor and added chicken stock here back in . to this I added diced cooked Italian sausage about 1 whole .. simmer in a pot.. I transferred to... then add 1/2 head of shopped chicory ( curly endive ) finish cooking 15 mins
cheers
Most measurements again are from feel
