Thanks to everyone who participated/visited this past week's Q & A.
If you have more questions, don't feel shy.
Looking forward to hearing from you again.
Ed Schoenfeld
Fun & Stimulating Week @ eGullet
Started by
eatingwitheddie
, Dec 08 2002 08:34 AM
2 replies to this topic
#1
Posted 08 December 2002 - 08:34 AM
#2
Posted 08 December 2002 - 08:49 AM
You're the one who deserves to be thanks for one of the best Q & A we've had around here. I hope to see you someday at the other end of a perfectly cooked plate of salt baked something or other.
#3
Posted 08 December 2002 - 10:12 AM
Thanks Ed for a great week in Chinese food! I am sure our users are hungry for more, so don't be a stranger!
Jason Perlow
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream









