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Porcini pasta in a fennel cream sauce


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#1 Paul Bacino

Paul Bacino
  • participating member
  • 859 posts

Posted 13 March 2011 - 01:05 PM

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00 flour--100 g
1 egg plus 1 yolk
knead /rest/ roll to atlas 2 setting/ add porcini powder..in @ about 2.. I rolled to 4.. 1 t

Fennel Cream sauce:
1/4 C heavy cream
1t Toasted fennel

reduce by 1/4/ strain

add cooked apple smoke bacon ( 1 strip crumbled )
2 Basil leafs ( hand torn )
1T parm cheese
s and P to taste

All measurements are approx. sorry!!
Its good to have Morels