Posted 07 March 2011 - 09:25 AM
I make Banh mi frequently. I'm pretty happy using Acme Rustic baguettes for mine; a bit crunchier than a traditional Viet roll, but really, one of the best baguettes in the Bay Area, I think.
Posted 07 March 2011 - 10:34 AM
Edited by Eat.Choui, 07 March 2011 - 10:35 AM.