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Champange Appetizer

Started by Paul Bacino , Feb 27 2011 11:43 AM

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#1 Paul Bacino

participating member
859 posts

Posted 27 February 2011 - 11:43 AM

Simple Prep:

Black Pepper Heirloom Kettle chips/creme fraishe/hackleback caviar/chive

Posted Image

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Paired with Lenoble Brut Nature

Good crunch/creme bumps up a acidity character/ Brine-saltyness with caviar and chip

Its good to have Morels

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