Cutlets are tasty and easy to prepare. They are an ideal evening as they are shallow fried and not deep fried.This receipe includes beetroot and potatoes. Children are fussy eaters and will love this one with the goodness of beetroot.
The ingredients that one needs are three potatoes,boiled and mashed,one beetroot which is boiled and grated ,two onions finely cut ,a little bit of ginger garlic paste ,half a teaspoon of garam masala powder, salt,finely chopped coriander, red chilli powder, fine semolina and oil for shallow frying.
Take a bowl and mix the boiled and mashed potato,beetroot and all other ingredients except semolina and oil. Mix well. Heat a tawa. Make balls of the mixture and keep aside. Take a ball and flatten it between your palms. Dip it in semolina. Pour a little oil on the tawa as the cutlets should not stick to it. Put the dipped ball on the tawa and add a little oil. Roast it on both sides till golden brown. Serve hot with tomato ketchup or green chutney.
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