I assume this is helpful and not just petty, so here goes. I won't comment on the design, but it's a classic example of using the web to communicate rather than do handstands and show off. As someone who uses the web mostly to retrieve information rather than for entertaniment, I appreciate that.
The opening page picture didn't show up on my browser either. I might opt for a smaller sans serif type face, but tha't subjective. On the About Us page in the last paragraph, last sentence "There" is misspelled as "Ther."
There's some unfortunate formatting/line breaks on the Delicatessen page at the bread listing. It may depend on the size of the viewer's window.
I assume you are aware that some pages are blank and that it's a matter of getting around to doing the work, rather than an error in code.
I'd love to comment on your food as well, but it's just a bit less accessible to me from where I sit.
Recent WorldTable posts include: comments about reporting on Michelin stars in The NY Times, the NJ proposal to ban foie gras, Michael Ruhlman's comments in blogs about the NJ proposal and Bill Buford's New Yorker article on the Food Network.
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