Keeping Food Magazines
Posted 21 September 2011 - 08:22 PM
Co-founder of Eat Your Books
Posted 22 September 2011 - 11:48 AM
Posted 22 September 2011 - 06:44 PM
Gonna wander thru some of them soon, and see what I can find...,and thanks for the site with all the mags listed on it
Posted 23 September 2011 - 05:25 PM
Posted 23 September 2011 - 06:29 PM
I will keep that in mind when I start looking thru them..(huge job, so no promises, but will keep it in mind...
qrn: I started collecting Gourmet in the 70's. They hung around forever and when we moved into our house, my husband strongly suggested that it was time to go through them, clip what I wanted and discard the rest. Unfortunately, I also tossed out the edition that had a really great recipe for lamb chops. They were marinated in mint and some other stuff prior to cooking. It is not on the Epicurious, Gourmet or Bon Appetit sites. So, when going through these old Gourmets, if you come across such a recipe, I'd really like to hear about it. This would likely have been in the late '70s or early 80s. Probably the 70s.
Posted 25 September 2011 - 06:22 AM
Posted 25 September 2011 - 10:56 PM