#1
Posted 28 December 2010 - 12:48 PM
#2
Posted 28 December 2010 - 04:49 PM
Twitter @RanchoGordo
"How do you say 'Yum-o' in Swedish? Or is it Swiss? What do they speak in Switzerland?"- Rachel Ray
#3
Posted 28 December 2010 - 06:30 PM
#4
Posted 29 December 2010 - 06:41 AM
If you want to start with something good while you wait for the book, he has shared the Shaking Beef recipe on line.
Yeah his clay pot carmelized chicken is available too and is a staple in my house. All of his recipes I've found online seem to be easily reproducable at home which is why I am eagerly awaiting the book.
I live in Alabama so I don't get to the Slanted Door often but it is my wife's favorite restaurant anywhere.
#5
Posted 09 April 2012 - 11:26 AM
http://www.amazon.co...n/dp/1607740532
#6
Posted 10 November 2012 - 12:41 PM
Update: Amazon is now preselling. It's not coming out until September though.
http://www.amazon.com/Vietnamese-Home-Cooking-Charles-Phan/dp/1607740532
Book is now available. Any updates from those who own it?
"It either works fine or not, but what the heck. This is bread, not birth control." Susan of Wild Yeast blog
Our 2012 (Kerry Beal and me) Blog
My 2004 eG Blog
#7
Posted 12 November 2012 - 06:35 AM
MelissaH
Oswego, NY
Chemist, writer, hired gun
Say this five times fast: "A big blue bucket of blue blueberries."
foodblog1 | kitchen reno | foodblog2
#8
Posted 12 November 2012 - 08:25 AM
Bouillie: eating in south Louisiana
#9
Posted 12 November 2012 - 09:41 AM
I bought it as an e-book....gorgeous photos, but I was kinda underwhelmed by the recipes. Maybe I was expecting too much....or maybe I already have half of shelf of Vietnamese & Viet-inspired cookbooks, so I really didn't need another one. But it is very pretty in e-form.
KInd of agree. The recipes I've made have turned out well, but they're either fairly standard or fusion-y. But it's a beautiful book, and if you don't have a bunch of Viet stuff already, it's an interesting introduction.
#10
Posted 12 November 2012 - 01:11 PM
I bought it as an e-book....gorgeous photos, but I was kinda underwhelmed by the recipes. Maybe I was expecting too much....or maybe I already have half of shelf of Vietnamese & Viet-inspired cookbooks, so I really didn't need another one. But it is very pretty in e-form.
KInd of agree. The recipes I've made have turned out well, but they're either fairly standard or fusion-y. But it's a beautiful book, and if you don't have a bunch of Viet stuff already, it's an interesting introduction.
Thanks. I see Andrea Nguyen doesn't give it a very enthusiastic review. Nice to see it being praised in e-form though. Really do need to make use of my existing Vietnamese books. But................
"It either works fine or not, but what the heck. This is bread, not birth control." Susan of Wild Yeast blog
Our 2012 (Kerry Beal and me) Blog
My 2004 eG Blog
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