Posted 18 December 2010 - 06:39 PM
I"ve been eating a Nudel in Lenox, MA for the past 2 years. And each and every time it is excellent and provocative. Tonite I said to Bjorn Samlo the chef, I'd like a small dish tasting menu. Here are the courses:Mighty Food Farm Roasted Beets, grapefruit, black pepper and Rawson Brook chevre...carrot risotto, radish, cheddar and more carrot....lamb pastrami, pikckles, cabbage and mustard and to finish a charred octopus taco, almond romesco, tortilla and hominy stuffing, roasted onions..