Fish al mojo de ajo is one of my favorite dishes, but one I have yet to learn to make. I am sure there are a thousand ways to make it, so I was curious how people make it. What else do you serve it with besides fish?
Dan
2 replies to this topic
#1
DanM
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Posted 03 November 2010 - 07:47 AM
"Salt is born of the purest of parents: the sun and the sea." --Pythagoras.
#2
rancho_gordo
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Posted 03 November 2010 - 01:03 PM
I think it's pretty basic. Tons of garlic and oil. I used to like it over boiled yucca at El Zocolo in San Francisco *Salvadorean food).
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#3
Florida
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Posted 04 November 2010 - 07:49 AM
I use Bayless's recipe: http://www.rickbayle...ew?recipeID=244
Since it's basically just garlic and olive oil, it goes with damn near everything and I often use it to kick up a dish when the flavors are a bit flat. Personally, I tend to use it more as an ingredient than a sauce as I'm not a huge fan of having my food sit in a pool of oil, no matter how tasty that oil might be.
I love taking an exceedingly large scoop of the mashed garlic and adding it to a batch of refried beans.
Since it's basically just garlic and olive oil, it goes with damn near everything and I often use it to kick up a dish when the flavors are a bit flat. Personally, I tend to use it more as an ingredient than a sauce as I'm not a huge fan of having my food sit in a pool of oil, no matter how tasty that oil might be.
I love taking an exceedingly large scoop of the mashed garlic and adding it to a batch of refried beans.
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