A Lobster Bake On Casco Bay
Started by
johnnyd
, Sep 16 2010 04:55 PM
4 replies to this topic
#1
johnnyd
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- participating member
- 2,313 posts
Posted 16 September 2010 - 04:55 PM
"I took the habit of asking Pierre to bring me whatever looks good today and he would bring out the most wonderful things," - bleudauvergne
foodblogs: Dining Downeast I - Dining Downeast II
Portland Food Map.com
foodblogs: Dining Downeast I - Dining Downeast II
Portland Food Map.com
#2
Peter the eater
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- participating member
- 2,607 posts
Posted 16 September 2010 - 06:08 PM
Nice job JD. I love that custom-made steamer, 200 cobs and 200 bugs at the same time? I also like the t-shirt.
Peter Gamble aka "Peter the eater"
I just made a cornish game hen with chestnut stuffing. . .
Would you believe a pigeon stuffed with spam? . . .
Would you believe a rat filled with cough drops?
Moe Sizlack
I just made a cornish game hen with chestnut stuffing. . .
Would you believe a pigeon stuffed with spam? . . .
Would you believe a rat filled with cough drops?
Moe Sizlack
#3
Holly Moore
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- eGullet Society staff emeritus
- 4,548 posts
Posted 16 September 2010 - 06:17 PM
Outstanding, thanks.
#4
janeer
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- participating member
- 1,003 posts
Posted 16 September 2010 - 06:44 PM
Missing summer in New England already.
#5
heidih
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- host
- 9,229 posts
Posted 16 September 2010 - 07:12 PM
Reverse time tele-port please. Lovely
