#1
Posted 16 September 2010 - 02:52 PM
Now I know there are certain clichés that are just not worth repeating; but frankly, I feel that breakfast is the most important meal of the day.
I basically always have breakfast, and always make breakfast for my wife, when we're in the same city. And I'm not talking about coffee = breakfast. I make oatmeal or some other hot cereal, cut up fruit, scramble eggs, whole wheat toast, whatever...it's breakfast. And for me, it's necessary, otherwise I start to feel like crap within an hour or two.
So, seriously, do you skip breakfast? Why?
Mitch Weinstein aka "weinoo"
Host, eGullet Forums
mweinstein@eGstaff.org
Tasty Travails - My Blog
My eGullet FoodBog - A Tale of Two Boroughs
Was it you baby...or just a Brilliant Disguise?
#2
Posted 16 September 2010 - 02:58 PM
Bouillie: eating in south Louisiana
#3
Posted 16 September 2010 - 02:59 PM
I don't have time to put together anything in the morning. With major city traffic, I have to be out the door at 7:20am if I want my 5 mile trip to take less than 30 minutes. That gives me just enough time to wake up at 7:00, take a quick shower, and run out the door. Waking up before 7am doesn't jive with being a late-twenties bachelor.
If after I get to work and settle in I'm still really hungry, I'll go grab a bagel or something.
(edit: typo)
Edited by therippa, 16 September 2010 - 03:00 PM.
#4
Posted 16 September 2010 - 03:09 PM
Food just doesn't appeal to me straight out of bed, and as an adult, dealing with LA traffic, the thought of getting up an hour earlier to deal with breakfast and the clean-up there of was even MORE not appealing. My one clean freak trait is hating having dirty dishes in the sink, so clean-up would be mandatory.
The last few years I was working, I did get in the habit of making some kind of bakery item (scones, muffins, coffee cake) on Sundays and having that before I left the house, but I did that only because I take a bunch of medication first thing in the a.m., and it was chewing up my stomach if I didn't eat something with them.
Now....breakfast foods for dinner, or for a "brunch" type affair, around 10 a.m., that's a different story. But first thing in the morning, usually I'll pass.
"Let's slip out of these wet clothes, and into a dry Martini" - Robert Benchley
Pierogi's eG Foodblog
My *outside* blog, "A Pound Of Yeast"
#5
Posted 16 September 2010 - 03:34 PM
I actually don't know a whole lot of people that actually have time to make a real, full fledged breakfast. Nobody I know actually eats it other than a coffee or a red bull. I still function fairly well.
#6
Posted 16 September 2010 - 03:36 PM
#7
Posted 16 September 2010 - 04:02 PM
#8
Posted 16 September 2010 - 04:25 PM
Would you ever not feed your kid before said kid was heading off to school?
Mitch Weinstein aka "weinoo"
Host, eGullet Forums
mweinstein@eGstaff.org
Tasty Travails - My Blog
My eGullet FoodBog - A Tale of Two Boroughs
Was it you baby...or just a Brilliant Disguise?
#9
Posted 16 September 2010 - 04:54 PM
Now I'm even more shocked at these responses. From people knowledgeable about food and how it affects our well-being.
Would you ever not feed your kid before said kid was heading off to school?
I'm actually a little shocked that you are shocked. I mean, the time I wake up is usually one of the more hectic times of my day, and the sad truth is that it's that way for a lot of adults, especially those who work in the food industry, and that little extra sleep is usually far more needed than taking time to make breakfast. To me, working a 15 hour day, getting home in time enough to get 6 hours of sleep, only to get up and do it all again, is about utilizing my time for sleep. Granted, not all of my days are like that, but those that I don't have to get up right away, that extra sleep is far more needed as well.
To me, the whole kid issue is completely different. Kids don't have the pressing issues adult life drags you down with, and have the time to wake up, get things together, eat breakfast, etc. And of course, most parents always try and make sure they can do for their kids they can't do for themselves. Kind of a different story. So would I make sure my kids had breakfast before school? Of course.
Also, I do have to admit, personally I care even less for breakfast just do the fact I usually feel great and do well without it, so why bother. Yes, I know it's technically important, but my math teachers in highschool years ago also said I would need all of those equations in everday life. I work on my feet all day long in a kitchen, and I always feel cheerful my health is always good. So for me, it works.
#10
Posted 16 September 2010 - 05:15 PM
#11
Posted 16 September 2010 - 05:18 PM
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
#12
Posted 16 September 2010 - 05:32 PM
Now I'm even more shocked at these responses. From people knowledgeable about food and how it affects our well-being.
Would you ever not feed your kid before said kid was heading off to school?
Yup. I can't face food first thing in the morning, and neither can he. I've never been one to insist that he eat when he's not hungry, and he gets a well-balanced diet over the course of the rest of the day. He gets snack at 9:00 and lunch at 11:00, so I'm not going to shove food down his throat at 7:00.
As for me, I can't eat until I've been awake at least 2 hours, so my first food of the day is usually mid-morning, and it's almost never "breakfast food", more likely leftovers from last night's dinner or a turkey sandwich. I love breakfast food out at a restaurant on a weekend late morning, though.
-Harriet M. Welsch
Visit my food blog! http://goodformeblog.blogspot.com/
#13
Posted 16 September 2010 - 05:47 PM
#14
Posted 16 September 2010 - 06:20 PM
Edited by KD1191, 16 September 2010 - 06:33 PM.
DeVoto, The Hour
#15
Posted 16 September 2010 - 09:34 PM
When I wasn't organized I bought a bacon, egg and cheese biscuit from the drive through at the handy McDonalds. Eat hearty in the am, and you won't be hitting the snack machine at work before ten.
Margaret McArthur
"Take it easy, but take it."
Studs Terkel
1912-2008
A sensational tennis blog from freakyfrites
margaretmcarthur.com
#16
Posted 16 September 2010 - 11:11 PM
#17
Posted 17 September 2010 - 02:25 AM
I guess if you wake up, shower and then drive to work, you probably are not that hungry for breakfast. But trust me, if you get up early and do loads of stuff, and then you know you're about to cycle, you WILL feel like eating something!
#18
Posted 17 September 2010 - 03:32 AM
#19
Posted 17 September 2010 - 03:56 AM
... Nothing ruins your day like a cup of grease churning in your belly all day.
That's how I feel about cold cereal and milk. I feel better hungry than I do with cold cereal in my belly!
I have a long commute, so generally eat breakfast at my desk on workdays - coffee and toast (preferably with avocado) - but that doesn't happen until 9, and if I've got something on I'll go without.
On weekends we usually just have brunch.
#20
Posted 17 September 2010 - 04:03 AM
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
#21
Posted 17 September 2010 - 04:17 AM
Erin Garnhum aka "nakji"
Manager, eG Forums
egarnhum@eGstaff.org
eG Ethics Code Signatory
Ten ways you can help support the eGullet Society
#22
Posted 17 September 2010 - 04:29 AM
even as a kid when my grandfather made breakfast for us i was NOT a food eater until around 10 am or so.
i still remember having "breakfast" when visiting my mom at around 1030 or 11 am. we would be up and have coffee and a piece of pie around 630, do some chores then cook up some flounder, potatoes and lima beans.
Joe Gould
Monstrous Depravity (1963)
#23
Posted 17 September 2010 - 05:23 AM
The really bad/strange thing is that I normally skip lunch in the week too.
People do ask me why somebody as interested in food as I am never actually appears to eat....
They are delicious.
#24
Posted 17 September 2010 - 06:05 AM
I tend to eat two meals a day (after coffee in the morning) - one around 11:00am and the other around 7:30pm. This works for me.
FatGuy - as for the issue of regularity, coffee does it for me. All's I have to do is smell it.
#25
Posted 17 September 2010 - 06:11 AM
Homer Simpson
#26
Posted 17 September 2010 - 06:55 AM
#27
Posted 17 September 2010 - 07:20 AM
But about 6-7 years ago I switched to more traditional 9-5 schedules and I have to have something in the morning. It is usually pretty light - some yogurt with maybe some granola or fruit, or a bowl of cereal. Occasionally on my days off I will make eggs of some sort or go out for a bagel, but I still try and keep it light. I do love a good breakfast sandwich though - especially if I've been drinking the night before, or after a long run, when I typically don't eat beforehand. And coffee is more a mid-morning thing. I only typically have one cup a day and it isn't to wake me up, so I wait until...right about now. Gotta go!
#28
Posted 17 September 2010 - 10:00 AM
It's an odd thing but if I don't have breakfast, I can go without eating lunch, too. But if I eat breakfast, I tend to want to eat lunch, too, as if eating breakfast has primed the pump, so to speak.I can't remember the last time I had breakfast.
The really bad/strange thing is that I normally skip lunch in the week too.
People do ask me why somebody as interested in food as I am never actually appears to eat....
Growing up, we always had breakfast. Not eating it was never an option. But as an adult, I can take it or leave it. Lately, I've been making just a breakfast smoothie and taking that to work. I'm not a fan of fruit (thanks to my mom foisting gobs of fruit on us as kids) so the smoothie is my way of getting fruits into my diet.
“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'
Brian: Peter, those are Cheerios.”
– From Fox TV’s “Family Guy”
#29
Posted 17 September 2010 - 10:04 AM
#30
Posted 17 September 2010 - 10:43 AM
It's an odd thing but if I don't have breakfast, I can go without eating lunch, too. But if I eat breakfast, I tend to want to eat lunch, too, as if eating breakfast has primed the pump, so to speak.
I can't remember the last time I had breakfast.
The really bad/strange thing is that I normally skip lunch in the week too.
People do ask me why somebody as interested in food as I am never actually appears to eat....![]()
Growing up, we always had breakfast. Not eating it was never an option. But as an adult, I can take it or leave it. Lately, I've been making just a breakfast smoothie and taking that to work. I'm not a fan of fruit (thanks to my mom foisting gobs of fruit on us as kids) so the smoothie is my way of getting fruits into my diet.
That's because you haven't :"woken" up your metabolizm with food yet. Something I learned in weight watchers. I was considered an "undereater" rather than an "over eater" which is just as bad for weight gain as your body never knows when you're going to feed it, so it stores fat just in case. I often do this as well. If I eat breakfast, I will be hungry for lunch. If I don't, I won't be. I generally eat something very light like a yogurt before working out. By then, it's 10 or so, and I'm ready for something like a bagel, english muffin or bowl of fruit. When I don't eat lunch, which is often, I'll have an early dinner. Lunch tends to mean I eat much later at night, which isn't good for the system either.
I will eat brunch on the weekends, mostly because my husband makes it. Since we don't eat till 11 or so usually because everyone sleeps in, we go with two meals on the weekends.
cookskorner
Practice. Do it over. Get it right.
Mostly, I want people to be as happy eating my food as I am cooking it.
Also tagged with one or more of these keywords: Breakfast
The Kitchen →
Pastry & Baking →
Please help me with the technique for this (unique) choux-based waffleStarted by wannabechef , 11 Jun 2013 |
|
|
||
The Kitchen →
Cooking →
Smoked herring - AKA Blind Robins, Kippers, etc.Started by loki , 29 Jan 2013 |
|
|
||
Regional Cuisine →
United States →
Florida →
Florida: Dining →
Where's good in the Ft Pierce Area?Started by Dave Hatfield , 29 Dec 2012 |
|
|
||
Regional Cuisine →
Latin America →
Mexico →
Mexico: Cooking & Baking →
ChampurradoStarted by rancho_gordo , 27 Sep 2012 |
|
|
||
![]() |
The Kitchen →
Cooking →
Breakfast! The most important meal of the day (2012)Started by Xilimmns , 07 Jan 2012 |
|
|










