Does anyone have a recipe for the peach shaped birthday buns (壽包) that they can share? It's my mom's 70th birthday and I would love to conclude the dinner I'm making her with some of these. I've made steamed buns (Char siu bao) before so I think I'm ok with the dough, but if someone can give me some pointers about the shaping and filling I would really appreciate it.
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#1
Sartain
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Posted 10 August 2010 - 01:59 PM
Cognito ergo consume - Satchel Pooch, Get Fuzzy
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