Wild Salmon at Costco
#1
Posted 22 May 2010 - 12:46 PM
#2
Posted 22 May 2010 - 02:44 PM
$25.89 Kirkland wild Alaskan sockeye salmon 48z (3 lb), individually vacuum packed & quick frozen, boneless, skin on [portion size 5-7z]
I bought it in March 2010 and in December 2009. I hope when I need more they have it. I just adore it.
#3
Posted 29 May 2010 - 05:50 AM
#4
Posted 29 May 2010 - 06:23 AM
they have stopped buying copper river salmon because they would have to sell it for close to $40/ pound. wild king salmon fresh to the wholesaler is selling for $24.50 to the public. i wonder where costco gets this fish?
#5
Posted 16 June 2010 - 02:24 PM
#6
Posted 16 June 2010 - 03:12 PM
wild king salmon fresh to the wholesaler is selling for $24.50 to the public. i wonder where costco gets this fish?
Costco *is* a wholesaler, and a big one. When producers sell into Costco they do it at amazingly low prices because the volume is so high. I don't know the specifics of the salmon Costco is selling but my experience with Costco in general makes me not surprised to hear about yet another good product being sold at something like half the going rate.
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
#7
Posted 17 June 2010 - 06:47 AM
Their margin is something like 12.5%, at least it was a couple years ago.
Anyone been to the new(ish) costco in east harlem?
#8
Posted 17 June 2010 - 10:10 AM
#9
Posted 18 June 2010 - 05:12 AM
#10
Posted 23 July 2010 - 10:12 AM
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
#11
Posted 24 July 2010 - 04:59 AM
I thought the wild, which had a much deeper, beautiful color than the farmed, .
The color is from anthocyanins in the krill & other crustaceans that the salmon eat.
Huge environmental issue here with farmed vs. wild salmon. Wild salmon parrs (immature salmon) leave the rivers where there parents had twinkly eyes (or whatever fish get) and travel out to the ocean to live a life of eat or be eaten. While out in the ocean the adult salmon will have parasites called sea lice attach to them, however the parasite is not a source of death for the adults.
Farmed salmon are placed in cages near the mouths of rivers in many instances where salmon breed and the adult farmed animals have sea lice on them. When the wild parr salmon leave the rivers they are exposed to sea lice much sooner than during the natural course of their existence. THe wild parrs become parasatized by sea lice and a subsequent exponential increase in the mortality rate of the wild salmon.
In essence your money spent on salmon is an environmental vote for the continued aquaculture and probable elimination of wild salmon or to, tongue in cheek, Save the Parr.
#12
Posted 12 May 2011 - 07:17 PM









