Cured Pork Chaps
Posted 14 May 2010 - 05:28 AM
Posted 15 May 2010 - 11:31 AM
Google for Bath Chap instead, I've never known them called pork chaps before.
We've tried Waitrose pork chaps a few times, but I'm not sure we've got it right yet.
The problem is that while it's easy to find recipes like the one you suggested which tell you how to prepare Bath chaps from the raw materials (including curing them) the Pork chaps that Waitrose are selling are already cured. They're not rolled, they're not cooked, but they are salted. Very heavily salted. I think they're too thick to roll the way Bath chaps are usually done.
For some definition of 'recent'
Posted 17 May 2010 - 05:35 AM