Coke Hacks
#1
Posted 07 May 2010 - 08:27 PM
But one of my favourite tea shops takes it to a new level - they make a hot drink by adding a knob of fresh, peeled ginger slices into a mug of coke, boil the whole thing up with the espresso steam wand, and serve it as a restorative tonic. It sounds appalling at first, but my husband ordered it after another friend had one - and is now hooked. It's kind of strange without the characteristic nose-tickling bubble of the carbonation lost through the steaming process, but it's not without merit.
There are, of course recipes for coke-on-a-ham and diet coke cake, but I'm interested in keeping the coke as a beverage - what else can you do to it to liven it up?
Erin Garnhum aka "nakji"
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#2
Posted 07 May 2010 - 09:23 PM
#3
Posted 07 May 2010 - 09:31 PM
#4
Posted 07 May 2010 - 11:03 PM
#5
Posted 08 May 2010 - 03:18 AM
#6
Posted 08 May 2010 - 09:03 AM
MelissaH
Oswego, NY
Chemist, writer, hired gun
Say this five times fast: "A big blue bucket of blue blueberries."
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#7
Posted 08 May 2010 - 09:19 AM
I think I once watched Paula Dean put coke on a chicken.
I just made a cornish game hen with chestnut stuffing. . .
Would you believe a pigeon stuffed with spam? . . .
Would you believe a rat filled with cough drops?
Moe Sizlack
#8
Posted 08 May 2010 - 06:14 PM
#9
Posted 08 May 2010 - 06:40 PM
Chris Hennes
Director of Operations
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#10
Posted 08 May 2010 - 09:20 PM
I think I once watched Paula Dean put coke on a chicken.
Somewhere in the China Cooking forum, there is a recipe for Coca Cola chicken posted by I think hrtz8w. The chicken is simmered in a Coca Cola and soy sauce. I can't recall where the post is, but the chicken sure was tasty!
#11
Posted 09 May 2010 - 11:23 AM
#12
Posted 27 May 2010 - 08:41 AM
#13
Posted 27 May 2010 - 09:41 AM
Mexican Coke is generally the order of the day now that Costco has is by the case, and Cuba Libres (muddled lime, Angostura & Sailor Jerry or Flor de Caña) are always a good choice.
Recently had some very interesting Belgian chocolates made with Coke flavored Pop Rocks.
There's Coke barbecue sauce, which I've seen in a number of restaurants...often served with pulled pork.
DeVoto, The Hour
#14
Posted 27 May 2010 - 03:57 PM
Then there's adding adulterants to the syrup itself - or just making your own shelf-stable syrup and refilling an empty bag with it. I seem to remember they did this at Tailor with their smoked Coke.
#15
Posted 27 May 2010 - 04:05 PM
At McDonald's, at least back in the late 60's, the first soda lines from the post-mix soda machines to rot out were the ones for Sprite syrup
#16
Posted 27 May 2010 - 04:09 PM
But as far as drinks go, in back in the 50's & 60's, if one was at all fashionable, one always ordered "chocolate Coke" at the soda fountain. Fizzy Coke with chocolate syrup. Really very, very good.
#17
Posted 31 May 2010 - 03:19 PM
#18
Posted 31 May 2010 - 05:56 PM
#19
Posted 31 May 2010 - 06:04 PM
Erin Garnhum aka "nakji"
Manager, eG Forums
egarnhum@eGstaff.org
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#20
Posted 31 May 2010 - 06:14 PM
Add some Effen Back Cherry Vodka and you have a decent long drink.
#21
Posted 03 June 2010 - 06:17 PM
#22
Posted 03 June 2010 - 07:51 PM
I like to mix Coke with black coffee.
Wait - are they both the same temperature when you do this?
Erin Garnhum aka "nakji"
Manager, eG Forums
egarnhum@eGstaff.org
eG Ethics Code Signatory
Ten ways you can help support the eGullet Society
#23
Posted 03 June 2010 - 10:13 PM
I like to mix Coke with black coffee.
Wait - are they both the same temperature when you do this?
Close - I don't bother to chill the coffee but it's at room temperature. It still fizzes like crazy.
#24
Posted 04 June 2010 - 05:37 AM
Rum? I like to hack my Coke with some Appleton.
+1 with the Appleton, I have a couple of bottles of VX just itching to meet some coke (maybe not all in one go.)
#25
Posted 07 July 2010 - 10:45 AM
The Mexican coke is da bomb too, I get it at a local grocery store for 1.52 US OTD and I put it either in the freezer or even better covered in ice.
#26
Posted 12 August 2011 - 01:21 PM
- Cartman
#27
Posted 12 August 2011 - 01:57 PM
It crossed the line, far far across it, of being too sweet to consume.
#28
Posted 12 August 2011 - 02:53 PM
#29
Posted 13 August 2011 - 01:21 AM
But when it comes to drinks without alcohol, I love coke float. It's like a Coke with a Vanilla Sundae + Choco Fudge. :)
#30
Posted 14 August 2011 - 05:43 PM
But one of my favourite tea shops takes it to a new level - they make a hot drink by adding a knob of fresh, peeled ginger slices into a mug of coke, boil the whole thing up with the espresso steam wand, and serve it as a restorative tonic. It sounds appalling at first, but my husband ordered it after another friend had one - and is now hooked. It's kind of strange without the characteristic nose-tickling bubble of the carbonation lost through the steaming process, but it's not without merit.
Hot coke with ginger is a popular winter time drink in restaurants here. When it is freezing cold outside (and inside, as most restaurants have no heating) it is quite nice actually. They serve it in big jugs usually. Now if only they could master mulled wine...









