Jump to content


Welcome to the eGullet Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

Beer-Food Pairings from the Brewers Association


  • Please log in to reply
2 replies to this topic

#1 Rich Pawlak

Rich Pawlak
  • eGullet Society staff emeritus
  • 1,871 posts

Posted 29 March 2010 - 10:08 AM

The Brewers Association has just produced a pretty comprehensive list of Beer and Food Pairings the kind of thing I always enjoy reading, but frustratingly, it's a tad incomplete. Hell, it's more than a tad incomplete.

Now this list has a lot of the usual suspects (and an inordinate amount of barbecue pairings), and I would imagine that it serves a beer novice pretty well. It also has a nice column devoted to just cheese pairings. But it still seems incomplete somehow. Maybe I'm just expecting too much.

It's missing a few beer styles (Saison, anyone? Or is it just classified in a way that I don't understand?), and some terrific, obvious food pairings, some of which I've written about previously here, and on my blog, The Omnivore.

If you know me only slightly well, you know I live for beer and food pairings. It's an almost endless labor of love for me.


Did they leave off any of your favorite beer-food pairings? Let 'em fly here.Don't hold back.

Edited by Rich Pawlak, 29 March 2010 - 10:10 AM.

Rich Pawlak

Food Writer At Large


MY NEW BLOG:
THE OMNIVORE

"In Cerveza et Pizza Veritas"

#2 sheepish

sheepish
  • participating member
  • 218 posts

Posted 30 March 2010 - 01:13 AM

I'm usually very much a wine man, but I really like the idea of matching beers and other drinks with food. Hey, even non-alcoholic drinks! :-)

I have found some pairing suggestions before. See http://www.camra.org....aspx?o=181004. My big problem was matching the styles to bottles on the shelf. If I go out looking for a "floral-hopped bitter" or "nutty, malty ale" there's nothing on the bottle that matches those descriptions.

The picture is a bit rubbish, but the best combination I've found is a Belgian fruit beer, this was a Bacchus Frambozenbier, and a caramelised red onion and fennel tarte tatin. This is good enough to serve as part of a smart dinner party, and I like throwing in a beer match for some added interest.

Posted Image

The recipe and beer suggestion were from Michel Roux Jr's "Matching Food and Wine" http://www.amazon.co...69936702&sr=8-1 which does contain a few beer suggestions too.

I look forward to seeing any dinner party friendly combinations people may have. I had a look on your blog but I couldn't find a lot on the subject. Can you direct me to anything you've written?

Thanks

Rob

#3 Rich Pawlak

Rich Pawlak
  • eGullet Society staff emeritus
  • 1,871 posts

Posted 02 April 2010 - 12:01 AM

A little while back, I compiled this list of beer-food pairings on my blog:

http://theomnivoreno...d-pairings.html

I hope it can be helpful, or better yet, inspirational.
Rich Pawlak

Food Writer At Large


MY NEW BLOG:
THE OMNIVORE

"In Cerveza et Pizza Veritas"