Anyone have any particular favorites on where they get thin-sliced sirloin or ribeye for cheesesteaks? For years I have just gotten normal chip steak from a local deli. It's ok, but I usually find that there's too much water content since sometime it's frozen. I realized that I've probably just been settling all these years and that there's gotta be a better place to get thin-sliced steak. Anyone have any suggestions?
Cheesesteak meat
Started by
Tim Dolan
, Feb 17 2010 01:47 PM
2 replies to this topic
#1
Tim Dolan
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Posted 17 February 2010 - 01:47 PM
I would kill everyone in this room for a drop of sweet beer...
Homer Simpson
Homer Simpson
#2
Doodad
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Posted 17 February 2010 - 02:05 PM
Korean groceries. They have boneless bulgogi meat (ribeye) that is varying degrees of thickness. Works great and comes in all sizes of packages.
#3
Andrew Fenton
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Posted 17 February 2010 - 02:27 PM
Trader Joe's also sells packages of thin-sliced ribeye. I've used it for other dishes (especially straccetti con rughetta), but it would work fine for cheesesteaks too.
