Posted 17 February 2010 - 01:47 PM
Anyone have any particular favorites on where they get thin-sliced sirloin or ribeye for cheesesteaks? For years I have just gotten normal chip steak from a local deli. It's ok, but I usually find that there's too much water content since sometime it's frozen. I realized that I've probably just been settling all these years and that there's gotta be a better place to get thin-sliced steak. Anyone have any suggestions?
I would kill everyone in this room for a drop of sweet beer...