Jump to content


Welcome to the eGullet Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

"Electronic Ancillary Materials" in Frozen Desserts by Francis

Cookbook Dessert Reference

  • Please log in to reply
1 reply to this topic

#1 ChefJohnny

ChefJohnny
  • participating member
  • 211 posts

Posted 16 January 2010 - 02:54 PM

I was reading the book and came across a reference for "electronic ancillary materials" and was wondering if anyone has ever seen these? or if they are CIA only? Id looooove to have the spreadsheets and what not.

- Chef Johnny

John Maher
Executive Chef/Owner
The Rogue Gentlemen

Richmond, VA


#2 gap

gap
  • participating member
  • 497 posts

Posted 17 January 2010 - 01:30 AM

You can always ask the author directly on his blog: http://www.thequenelle.com/

(The blog also has some corrections to the original text)





Also tagged with one or more of these keywords: Cookbook, Dessert, Reference