For those of you that haven't caught up with this yet, Tony Bilson has set up a festival of contemporary cuisine to coincide with the 2010 Sydney Festival.
The program includes masterclasses with Nicolas Le Bec of Restaurant Nicolas Le Bec, Lyon, France; Tony Bilson of Bilson's Restaurant, Sydney; Tetsuya Wakuda of Tetsuya's Restaurant, Sydney; Philippe Mouchel of The Brasserie on Crown, Melbourne; Michel Roux (Snr) of the Waterside Inn, Windsor, England; Reine Sammut of Auberge La Fenière, France; and Cheong Liew of The Grange at Hilton, Adelaide.
Each chefs are also hosting a special lunch and there is a gala degustation dinner with a course from each chef.
I only found out about it yesterday. The masterclasses commence next Monday 11th January.
The event web site is here.
Sydney Festival of Contemporary Cuisine
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