For those of you that haven't caught up with this yet, Tony Bilson has set up a festival of contemporary cuisine to coincide with the 2010 Sydney Festival.
The program includes masterclasses with Nicolas Le Bec of Restaurant Nicolas Le Bec, Lyon, France; Tony Bilson of Bilson's Restaurant, Sydney; Tetsuya Wakuda of Tetsuya's Restaurant, Sydney; Philippe Mouchel of The Brasserie on Crown, Melbourne; Michel Roux (Snr) of the Waterside Inn, Windsor, England; Reine Sammut of Auberge La Fenière, France; and Cheong Liew of The Grange at Hilton, Adelaide.
Each chefs are also hosting a special lunch and there is a gala degustation dinner with a course from each chef.
I only found out about it yesterday. The masterclasses commence next Monday 11th January.
The event web site is here.
Sydney Festival of Contemporary Cuisine
Started by
nickrey
, Jan 07 2010 05:22 PM
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#1
nickrey
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Posted 07 January 2010 - 05:22 PM
Nick Reynolds, aka "nickrey"
eG Ethics Signatory
"My doctor told me to stop having intimate dinners for four.
Unless there are three other people." Orson Welles
My eG Foodblog
eG Ethics Signatory
"My doctor told me to stop having intimate dinners for four.
Unless there are three other people." Orson Welles
My eG Foodblog
