Where to eat in Orange County
#1
Posted 05 January 2010 - 12:08 PM
Thanks in advance for any help.
Michael Ruhlman, Ratio: The Simple Codes Behind Everyday Cooking
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#2
Posted 05 January 2010 - 01:22 PM
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#3
Posted 05 January 2010 - 09:18 PM
Michael Ruhlman, Ratio: The Simple Codes Behind Everyday Cooking
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#4
Posted 06 January 2010 - 12:28 PM
Edited by Carolyn Tillie, 06 January 2010 - 12:28 PM.
#5
Posted 08 January 2010 - 11:25 PM
I don't know if we can get to Gardena, but the Yakitori place sounds good.
Thanks.
Michael Ruhlman, Ratio: The Simple Codes Behind Everyday Cooking
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#6
Posted 09 January 2010 - 05:33 AM
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#7
Posted 09 January 2010 - 06:34 AM
The "Little Saigon" area in Westminster/Garden Grove is huge, famous and interesting as well as being the home of good food. You can read about its origins on Wikipedia, and here, a history/food blog that has a links to posts about restaurants at the end. I haven't been over there in a while, so can't point to particular places myself. The shopping and just the scene are pretty incredible.Are there any "ethnic" enclaves in Orange County worth navigating?
Edited by nibor, 09 January 2010 - 06:35 AM.
#8
Posted 09 January 2010 - 06:48 AM
Are there any "ethnic" enclaves in Orange County worth navigating?
Also lots to eat and experience in Artesia (border of LA & OC) AKA Little India.
Liberty, MO
#9
Posted 02 November 2010 - 11:53 AM
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#10
Posted 02 November 2010 - 04:59 PM
#11
Posted 03 November 2010 - 09:58 AM
On a more casual side, we enjoy the fish tacos Sharky’s. Yes, it’s a chain, but the food is great and it’s perfect for a quick meal.
#12
Posted 03 November 2010 - 02:44 PM
I've had many meals there and never been disappointed.
I posted about it here.
and included some photos. The portions are very generous and I can guarantee you probably won't have room for dessert - I never have.
Here's a link to the MENU
My blog:Books,Cooks,Gadgets&Gardening
#13
Posted 08 November 2010 - 08:17 AM
Went back to Thai Nakorn and had a great meal again. I had the best Chiang Mai sausage I've had outside of my kitchen or Chiang Mai itself, and the pad thai was very good. The three dishes that I thought were outstanding were the nam sod pork salad, the yum yai shrimp salad, and "Tom Kroung Nai Voi" soup, which we ordered because of the seeming reference to kroeung, Khmer curry paste, in the title. It was a rich, meaty broth with pork (neck and shoulder?), big chunks of tripe, and more. There's no description of it on the menu, but it was worth the risk. If you like offal, you'll love it.
Also went to Thuyen Vien Vegetarian Restaurant, which was also excellent. I'm no fan of vegetarian food generally speaking, and I don't go for the faux meat tofu dishes, but the array of savory dishes we had at lunch proved that the kitchen was adept. The canh chua was outstanding, with a lot of mushrooms providing a meaty foil to the other ingredients. We also scooped up two dishes with rice chips: the umami-laden seaweed xao lan w tofu & mushrooms and rice chips and the goi mit, the best jackfruit salad I've ever had.
I could eat at those two restaurants and never go hungry.
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I took my potatoes down to be mashed
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#14
Posted 08 November 2010 - 05:02 PM
Van's Bakery
14346 Brookhurst Street, Garden Grove, CA
(714) 839-1666
The one with lemongrass flavor is one of the best.
And across the side street (north) is:
My Nguyen Restaurant
14282 Brookhurst St # 9, Garden Grove, CA
(714) 839-5541
Very good Vietnamese food. Sugar cane shrimp and BBQ pork banh hoi are among some of the best.
Edited by hzrt8w, 08 November 2010 - 05:05 PM.
#15
Posted 10 November 2010 - 08:55 AM
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I took my potatoes down to be mashed
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#16
Posted 01 December 2010 - 03:32 PM
Priscilla
OCFoodNation.com
Taste of Orange County, Orange Coast Magazine
In the Daily Gullet: Vegetables, in a Soup









