* 1 2 oz. package fresh or thawed frozen cranberries
* 2-3 seedless tangerines or clementines (about 8 oz.), rinsed
* 3 tbsp. coarsely chopped, peeled fresh ginger
* 6 tbsp. Safeway Bottled Lime Juice
* 1/2 cup Safeway Clover Honey
1.
Sort cranberries and discard any soft or decayed fruit. Rinse and drain berries.
2.
Cut tangerines in quarters and pick out and discard seeds, if any.
3.
In a food processor, whirl cranberries, tangerines (including peel), ginger, lime juice and ½ cup honey until finely chopped.
4.
Spoon into a bowl and taste. Cranberries are meant to be tart, although if desired add more honey.
Per serving: 90 cal., 1% (1 cal.) from fat; 0.4 g protein; 0.1 g fat (0.1 g sat.); 24 g carbo (2 g fiber); 3.3 mg sodium; 0 mg chol.
Attached Images
Edited by EggyGirl, 11 November 2009 - 11:24 AM.
