How to enjoy habanera chilis without burning alive and with no long term effects.
1. Toast a few habanera chilis on an open burner flame or on a comal.
2. Slice open the chili and remove the seeds and veins.
3. cut into a fine julian and fine dice.
4. Add lemon juice, olive oil and salt.
5. Mash chilis with a fork.
Use sparingly and to taste on your tacos or anything else within two to three hours.
Hot, sweet and wonderful.
A technique explained to me by a friend who resides in Cancun Mexico
