Edited by cinghiale, 14 October 2009 - 06:22 AM.
Encyclopedia of Pasta
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cinghiale
, Oct 14 2009 06:20 AM
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#1
cinghiale
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Posted 14 October 2009 - 06:20 AM
The New York Times reviews Encyclopedia of Pasta in today's Dining Section. It includes a big shout-out to our own Maureen B. Fant, who translated the book. Congratulations, Maureen!
#2
tug
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Posted 14 October 2009 - 06:29 AM
Congrats indeed! Was this what you were working on when we meet you in April?
Peter: You're a spy
Harry: I'm not a spy, I'm a shepherd
Peter: Ah! You're a shepherd's pie!
- The Goons
live well, laugh often, love much
Harry: I'm not a spy, I'm a shepherd
Peter: Ah! You're a shepherd's pie!
- The Goons
live well, laugh often, love much
#3
hathor
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Posted 14 October 2009 - 07:06 AM
Brava Maureen!!! Complementi!
