This is agreat one I always use to impress people with my cooking when time is pressing
1 tube soft goat cheese
2 dark green Zucchini, thinly sliced
half a cup pine-nuts
about 200 grams good quality dry Penne
salt and pepper
1 dry red chilli
2 garlic cloves
heat oil in pan.
Lightly fry pine-nuts and place the dry chilli
Saute the Zucchini in oil until soft
add the soft cheese in slices and slowly melt on medium heat
add oregano, salt and pepper.
Cook the pasta in boiling water and mix with the sauce in the frying pan.
Goat cheese Zucchini Penne
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