Hi friends,
I am proposing an Italian starch dish for Christmas in my menu(Buffet style), I am toying of a polenta, risotto, lasagna or others dishes that is practical and suitable for buffet and at the same time maintain its traditionality. Thanks you and do correct me for any misconception.
Thanks you.
2 replies to this topic
#1
Cookwithlove
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- participating member
- 175 posts
Posted 03 October 2009 - 06:22 PM
主泡一杯邀西方． 馥郁幽香而湧．三焦回转沁心房
"Inhale the aroma before tasting and drinking, savour the goodness from the heart "
"Inhale the aroma before tasting and drinking, savour the goodness from the heart "
#2
maggiethecat
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- manager
- 6,052 posts
Posted 03 October 2009 - 06:43 PM
Take the polenta idea , but turn it into Gnocchi ala Romana.
Margaret McArthur
"Take it easy, but take it."
Studs Terkel
1912-2008
A sensational tennis blog from freakyfrites
margaretmcarthur.com
#3
Cookwithlove
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- participating member
- 175 posts
Posted 03 October 2009 - 07:12 PM
Thank maggithecat for your prompt reply. Could you share the recipe for Gnocchi ala Romana?
主泡一杯邀西方． 馥郁幽香而湧．三焦回转沁心房
"Inhale the aroma before tasting and drinking, savour the goodness from the heart "
"Inhale the aroma before tasting and drinking, savour the goodness from the heart "
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