Javascript Disabled Detected

You currently have javascript disabled. Several functions may not work. Please re-enable javascript to access full functionality.

Welcome to the eGullet Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

The Daily Gullet and Best Food Writing -- again!

Started by Dave the Cook , Oct 02 2009 09:57 AM

This topic is locked

No replies to this topic

#1 Dave the Cook

Executive Director

manager
7,102 posts

Posted 02 October 2009 - 09:57 AM

For the third year in a row, Daily Gullet articles have been selected for inclusion in the annual anthology Best Food Writing.

The 2009 edition, due out in early November, will feature Steven Shaw's (Fat Guy) gustatory reminiscence Take with Food and Margaret McArthur's (maggiethecat) soft-boiled take on hen-fruit cookery, Eggs Enough and Time.

Pre-order Best Food Writing 2009 here.

Previous Best Food Writing selections:

2008: Janet Zimmerman's (JAZ) I Melt with You.

2007: Ivy Knight's (ivy) The Greatest Restaurant on Earth and The Frying of Latke 49 by Steven Shaw (Fat Guy)

.

Please join us in congratulating Steven and Maggie with a PM.

Dave Scantland
Executive director
dscantland@eGstaff.org
eG Ethics signatory

Eat more chicken skin.