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[ruthcooks]

Strawberry Soup
Serves 4 as Dessert.

A Wisconsin resident who subscribed to my newsletter sent me this delightful recipe. When I use sour cream, I use milk; when I use buttermilk, I use heavy cream. I think I have even substituted ricotta cheese once.

• 2 c well-drained strawberries (? Perhaps she used frozen, but I use fresh)
• 1 c sour cream or buttermilk
• 1/2 c milk or heavy cream
• 1/2 c sugar
• 1/2 c ginger ale, preferably Vernor's
• 1 T lemon juice
• 1 tsp vanilla

Combine in blender and chill. I drink it out of a glass, but you could put it in a bowl and slice a few fresh berries over the top. May serve 6.


Keywords: Soup, Easy, Dessert, Blender, Fruit, Snack

( RG2134 )