Serves 4 as Dessert.
A Wisconsin resident who subscribed to my newsletter sent me this delightful recipe. When I use sour cream, I use milk; when I use buttermilk, I use heavy cream. I think I have even substituted ricotta cheese once.
- 2 c well-drained strawberries (? Perhaps she used frozen, but I use fresh)
- 1 c sour cream or buttermilk
- 1/2 c milk or heavy cream
- 1/2 c sugar
- 1/2 c ginger ale, preferably Vernor's
- 1 T lemon juice
- 1 tsp vanilla
Keywords: Soup, Easy, Dessert, Blender, Fruit, Snack
( RG2134 )