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Satay Marinade
This marinade can be used on any meat for satay. Cut the meat into small pieces and marinate it for at least two hours before grilling.

• 1 T corriander seed, ground
• 1 qt fennel seed, ground
• 2 stalks lemongrass, tender parts, sliced thin
• 5 shallots, chopped roughly
• 3 cloves garlic, chopped roughly
• 1 inch piece of galangal, peeled
• 2 inch piece of ginger, peeled
• 1 T tumeric powder
• 1/4 c palm sugar
• 2 T oil
• 1 tsp salt

Combine all the ingredients in a food processor and blend until smooth.

Keywords: Appetizer, Easy, Chicken, Beef, Lamb, Southeast Asian

( RG2132 )