I'm trying to brainstorm some lunches for our son in Pre-K this coming year. The kids bring their own lunches which are refrigerated until lunchtime. The school is in a synagogue. The rule is kosher dairy and pareve only. That means no meat (no red meat or poultry) but fish products (though not shellfish) would be okay. There are additional regulations having nothing to do with kashruth, most notably a nut-free policy. I have sufficient creativity to come up with things like cheese sandwiches. I