A few months ago, we were talking with the Chef about his business and mentioned his idea for a European style butcher shop that has sandwiches, and various high quality pantry items (dried beans, pasta, honey, jams, etc...etc...). The soft opening happened last week, and we absolutely adore this place. Great meats, great supplies, and Chef Brandon guiding you through everything.
We've rotisseried a bone in pork loin that turned out fantastic, and my son just loved chewing on the bone. Tonight my wife stopped by and picked up some coffee rub, hanger steaks, and recommendations as to how best cook it....turned out better than I could have imagined.
Alll in all, a great resource for those of us in Fort Bend County. The prices are very good (much cheaper than Whole Foods), the meat is of higher quality, and the company is second to none.
I have no vested interest, just passing on the data...
Edited by JPipes, 29 June 2009 - 06:53 PM.