Posted 31 October 2002 - 04:00 PM
What are some ways in which you use Curry Powder as an accent to your food? Or is that something you have not done yet?
Are there other Indian or Asian spices that you really like or enjoy playing and experimenting with?
Any dishes that you really have enjoyed which have showcased spices? Where did you have them?
Most memorable meal using Curry Powder or Asian ingredients?
Posted 31 October 2002 - 06:02 PM
I have loved most all of my experiences with Asian and South Asian foods. While we use some curries and the spices I mentioned earlier, I have not reached a point where South Asian spices have spoken to me internally. This is perhaps because I am very hooked on Japanese and Southeast Asian culture at the moment. I know the time will come when the Southern cultures will set me on fire (literally ).
Posted 31 October 2002 - 11:19 PM
What is it that you like about Chat Masala?
I dig chat (sp?) masala
Posted 01 November 2002 - 01:49 PM