Chef Nischan has agreed to extend his Q&A by a bit in order to allow for additional questions and answers. You may ask questions through Friday, November 1, at 12:00 noon EST. He will wrap up his answers in the few days that follow. Enjoy!
Q&A extended through Friday at noon EST
Started by
Fat Guy
, Oct 31 2002 01:11 PM
No replies to this topic
#1
Fat Guy
-
- eGullet Society staff emeritus
- 29,291 posts
Posted 31 October 2002 - 01:11 PM
Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
