Jump to content


Welcome to the eGullet Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

Paella in Madrid and Barcelona


  • Please log in to reply
5 replies to this topic

#1 foodiechic

foodiechic
  • participating member
  • 4 posts

Posted 20 June 2009 - 03:40 PM

I am going to both of these cities, what do you consider the best Paella and Madrid and Barcelona.

#2 jesteinf

jesteinf
  • participating member
  • 604 posts

Posted 20 June 2009 - 04:05 PM

We were just in Madrid for a couple of days and had dinner one night at La Barraca. The paella was just fine. While the rice was outstanding, the seafood in the paella was terribly overcooked (with the exception of some very tasty red prawns).
-Josh

Server (a friend of mine): Would you like some white truffle shaved over your main course?
Woman at table : Oh, no thank you. I'm allergic to shellfish.

#3 Rogelio

Rogelio
  • eGullet Society staff emeritus
  • 640 posts

Posted 21 June 2009 - 08:55 AM

The two best places for paella style rices in Madrid are El Ventorrillo Murciano and Samm, both are great, but none of them cook a proper paella valenciana, in fact I don't think that anybody does in Madrid.
Rogelio Enríquez aka "Rogelio"

#4 BittermensAG

BittermensAG
  • participating member
  • 67 posts

Posted 21 June 2009 - 07:13 PM

I put in a vote for Balear in Madrid - amazing rice there.
Avery Glasser
Bittermens, Inc. - Producers of Bittermens Bitters & Extracts

Bittermens Spirits, Inc. - Purveyors of Small Batch Bitter Liqueurs
Vendetta Spirits, LLC. - Nano-Importer of Hand-Produced Spirits

#5 vserna

vserna
  • participating member
  • 1,245 posts

Posted 04 July 2009 - 02:52 AM

I put in a vote for Balear in Madrid - amazing rice there.

View Post

Well, I don't...
Victor de la Serna

elmundovino

#6 Furious Flav-or

Furious Flav-or
  • participating member
  • 182 posts

Posted 26 November 2009 - 08:30 PM

Part of the problem with paella is dragging it away from its home, and part of it is the difficulty in making a faithful representation of what it should be in a restaurant whose service is not centered around the dish.