Sampled turtle soup, deep fried alligator tail, hush puppies, gumbo, jambalaya, and crawfish etoufee. Everything was good, with the crawfish etoufee being a particularly great standout. Finished the meal off with the dessert beignets which had some banana and caramel sauce.
Its really a shame that Southern food doesn't exist in my home town Vancouver, at least at this level. I know this isn't the kind of high end cuisine normally mentioned on egullet, but I really liked the restaurant's welcoming and friendly quality. Forgive the poor photos, I was too impatient to deal with camera settings and wanted to dive into the food.
Jambalaya with shrimp, crawfish tails, scallops, mussels, and clams
Table Sauces (also for sale)
Edited by jlo mein, 11 June 2009 - 03:31 AM.