I will be in Europe with my family this summer (July 19-31) and my son and I would like to take a short (2 hours to one day) cooking class. We'll be based in Brussels but will be making day trips to Paris, etc.
I have looked at Le Cordon Bleu but they only have one class during that time frame and it frankly doesn't sound that interesting.
Any other suggestions?
4 replies to this topic
#2
Posted 30 May 2009 - 08:09 AM
Have you checked our compendium on cooking classes? Let us know if any links are broken. Thanks.
#3
Posted 30 May 2009 - 05:11 PM
Have you checked our compendium on cooking classes? Let us know if any links are broken. Thanks.
I did look but a lot of the links are to French-only sites and they seem very dated.
Ritz and LCB classes seem the best fit, but Ritz has nothing during that time frame and LCB has only the one class where they're making Osso Bucco Monkfish??? Maybe there is a comma missing?
#4
Posted 30 May 2009 - 05:36 PM
Why not try a smaller group like this one
http://www.cooknwithclass.com/
If you do a private lesson, you can choose what you want to cook.
http://www.cooknwithclass.com/
If you do a private lesson, you can choose what you want to cook.
Rona Y.
#5
Posted 31 May 2009 - 02:06 PM
Why not try a smaller group like this one
http://www.cooknwithclass.com/
If you do a private lesson, you can choose what you want to cook.
Thanks! Looks good if pricey!
Also tagged with one or more of these keywords: French
The Kitchen →
Cooking →
First time making confit de canard en sous videStarted by Simon Lewinson , 04 May 2013 |
|
|
||
Culinary Culture →
Food Media & Arts →
French charcuterie workshops in the USStarted by Jeffrey Weiss , 09 Apr 2013 |
|
|
||
Regional Cuisine →
Europe →
France →
France: Dining →
A Seriously Belated Paris Trip ReportStarted by Kim Shook , 23 Feb 2013 |
|
|
||
The Kitchen →
Pastry & Baking →
Pâte à choux varietyStarted by jmacnaughtan , 02 Feb 2013 |
|
|
||
The Kitchen →
Cookbooks & References →
Desserts of Brittany (Bretagne)Started by Indirect Heat , 14 Jan 2013 |
|
|










