We've really enjoyed leaving the wine pairing in the hands of the chef or sommeliers. Especially when we are trying food we aren't completely familiar with - I would love to hear what Chef Matsuhisa pairs with his spicy crab, for instance.
With that in mind, have you ever considered a wine pairing menu for Heartbeat? It might be interesting to do so, even to consider pairing local wines with local products.
Pairings
Started by
Liza
, Oct 30 2002 03:26 PM
1 reply to this topic
#2
Michel Nischan
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- legacy participant
- 45 posts
Posted 31 October 2002 - 12:17 PM
We have done wine and food pairings at Heartbeat, though I must confess we haven't followed up as we should. We need to get better at letting our guests know what we're up to. I will be saving this comment and acting upon it. Thank you. 
