Beer in smaller bottles
#1
Posted 19 May 2009 - 11:41 AM
Now, however, I often find myself wanting just a small beer; 12 ounces is too much, and I either have to waste 4 or 5 ounces or find some way to cook with it. (Actually, come to think of it, my parents often used to split a beer before dinner. At the time, I thought it was cheap; now I think it's great. If I had someone to split a beer with, it would save a lot of beer.)
So, two questions: do any decent breweries bottle beer in anything smaller than 12 ounces? And if not, why not?
Janet A. Zimmerman, aka "JAZ"
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#2
Posted 19 May 2009 - 11:48 AM
#3
Posted 19 May 2009 - 12:06 PM
I just made a cornish game hen with chestnut stuffing. . .
Would you believe a pigeon stuffed with spam? . . .
Would you believe a rat filled with cough drops?
Moe Sizlack
#4
Posted 19 May 2009 - 12:09 PM
Kuhnhenn Raspberry Eisbock is the first one that I can think of. It comes in a 6.3 oz bottle.
There are more, but I don't know them off the top of my head. I can take a picture of my boyfriend's little collection of empty nips when I get home, but those are probably all special releases and some of them are 20+ years old. I'll pick his brain for more information.
edit: should be "...strong styles with low yields like eisbochs..."
Edited by feedmec00kies, 19 May 2009 - 12:14 PM.
- Gareth Blackstock (Lenny Henry), Chef!
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#5
Posted 19 May 2009 - 12:11 PM
- Gareth Blackstock (Lenny Henry), Chef!
eG Ethics Signatory
#6
Posted 19 May 2009 - 12:52 PM
VarmintBites
#7
Posted 23 May 2009 - 05:14 AM
In the "craft brewery" world, the 7 ounce bottle is relatively rare. Anchor used to use it for Old Foghorn, and Rogue had them for a few of their high ABV beers, as well (Imperial Stout and Barleywine, IIRC). Currently, Flying Dog also puts out some 7 ounce bottles, again higher ABV beers, since they wound up owning a brewery in Maryland that for a time brewed and bottled the famed "Little Kings Cream Ale" in the 7 ounce "nips" (aka "ponies")- Frederick, which was owned by now-defunct "Snyder International", that at the time also owned the old Hudepohl-Schoenling brands.
Edited by jesskidden, 23 May 2009 - 05:17 AM.
#8
Posted 17 November 2009 - 07:11 PM
Thanks, The Hopry
http://thehopry.com/
#9
Posted 17 November 2009 - 07:32 PM
#10
Posted 03 December 2010 - 05:07 AM
The 'Stubby' is popular in Australia - makes sense as it can be drunk before it gets to warm. In the UK you get a lot of supermarket onw label beers available in this format, but it's fairly industrial stuff as a rule. The only 'good' beers generally available in small bottles tend to be packaged that way because they are very strong - which ay defeat the purpose.
They are delicious.
#11
Posted 03 December 2010 - 05:11 AM
#12
Posted 03 December 2010 - 10:49 PM
I should add that the reason it's uncommon is that it's more expensive; bottling lines need to be able to accommodate smaller bottles (or else they are hand-bottled) and the bottles themselves are, IIRC, more expensive as well.
Not to mention that 8 ounces of beer is just enough to piss me off.









