Michel Nischan background reading
Posted 30 October 2002 - 12:41 PM
And here's the Myriad Restaurant Group page on the Heartbeat restaurant:
Anything else anybody has found online that might be interesting as background, feel free to post it here.
Co-founder, Society for Culinary Arts & Letters, email@example.com
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
Posted 30 October 2002 - 01:05 PM
This piece was a contender for the 2002 Beard Award for Internet Column and Feature Writing...which went instead to FG for 'A Week in the Gramercy Tavern Kitchen.'
edited to include the above factoid