Here's an interview Michel Nischan did on StarChefs awhile back. I thought it might help familiarize us with the chef and generate some ideas for questions here:
http://www.starchefs...interview.shtml
And here's the Myriad Restaurant Group page on the Heartbeat restaurant:
http://www.myriadres.....beat Main.htm
Anything else anybody has found online that might be interesting as background, feel free to post it here.
Michel Nischan background reading
Started by
Fat Guy
, Oct 30 2002 12:41 PM
1 reply to this topic
#1
Fat Guy
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- eGullet Society staff emeritus
- 29,291 posts
Posted 30 October 2002 - 12:41 PM
Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
#2
CathyL
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- legacy participant
- 1,052 posts
Posted 30 October 2002 - 01:05 PM
A Wine Spectator article on Michel's activism regarding small-scale/organic farming:
Kitchen Crusader
This piece was a contender for the 2002 Beard Award for Internet Column and Feature Writing...which went instead to FG for 'A Week in the Gramercy Tavern Kitchen.'
edited to include the above factoid
Kitchen Crusader
This piece was a contender for the 2002 Beard Award for Internet Column and Feature Writing...which went instead to FG for 'A Week in the Gramercy Tavern Kitchen.'
edited to include the above factoid
