Antipasti:
A soft cheese spiral rolled in prosciutto cotto
A puff choux filled with Montemagno mousse
Cotechino
Insalata de carne cruda
Parmigiano flan
Asparagus terrine
Pastry nests with fonduta and a fried quail egg
Branzino in a puff pastry shell
Primi:
Veal lasagna
Mushroom risotto
Secondo:
Big platters of Frito misto were offered but we gave it a miss.
Dolce:
Pistachio cake
Bunet
Pineapple cake
2 bottles of Barbera Monferrato (vivace)
1 bottle of Malvasia
1 bottle of sparkling brut
30 Euros per person all inclusive (it would have been 5 euros higher if we had eaten the frito misto).
http://www.ristorant...default_eng.htm
Lanterna Blu
Frazione Gaminella
15020 Mombello AL
info@ristorantelanternablu.it
Tel: 0142 944120
Fax: 0142 944120
Edited by SWISS_CHEF, 14 April 2009 - 05:07 AM.









